Page 192 of 4929
Posted: 13-05-2005 09:52
by nighthawk263
<----- Tin Man
OK everything is ready, found some parsely and thyme also, should be very good now. Oh hello there sylvester! Yes seceret spices, took me 5 hours to mix the first time I did it to them right.
if we can get a hot fire going the skillet and fish are ready.
Also yes please dont go near there, when things calm down a bit ToTo and I are going to check it out, there is something being kept inside there by a security system of some sort.
Posted: 13-05-2005 10:09
by jooly
<---Angelica
Should add sage and rosemary too, then you have a Simon and Garfunkel song. Wonder what happens if you play it backwards?
Argh, sorry, habit.
Posted: 13-05-2005 10:10
by Kisa
<----- Annanagram
Is it mono or stereo?
Posted: 13-05-2005 10:11
by nighthawk263
<------ Tin Man
I was looking for rosemary and cilantro but we don't have anything else.
Posted: 13-05-2005 10:14
by jooly
<----Angelica
Is cilantro coriander?
Posted: 13-05-2005 10:17
by nighthawk263
<------- Tin Man
Coriander is the ground up seed you find added alot to curry. Cilantro is a tangy bitey green herb found in alot of mexican cooking, but it mixes well with thyme and rosemary.
Posted: 13-05-2005 10:24
by jooly
<----Angelica
You get coriander leaf too - used a lot in North Indian cooking. If it's the same one I would never have expected it to go with homely herbs like rosemary and thyme, but you learn somehting everyday. Goes well in tomato and onion salad. Shall I make one?
Posted: 13-05-2005 10:26
by Kisa
<----- Annanagram
And some Mozarella?
Posted: 13-05-2005 10:26
by nighthawk263
<------ Tin Man
If you like, I finally got the fire going so the fish will be ready shortly.
Mozarella for what annanagram the salad?
Posted: 13-05-2005 10:32
by Kisa
<----- Annanagram
Yes, the salad. Tomatoes and Mozarella with olive oil and Balsamico vinegar and basilicum. The Italian way
Posted: 13-05-2005 10:33
by nighthawk263
<------- Tin Man
that does sound tastey to go with the trout.
Posted: 13-05-2005 10:34
by jooly
<----Angelica
Well, I was going to do an indian tomato salad - tomatoes, white onions, chopped coriander leaf and some salt. Definitely no oil, it doesn't work. I've tried.
Shall I do an italian one too? Is there any mozarella?
Posted: 13-05-2005 10:35
by Kisa
<----- Annanagram
Yeah, let's open up a salad bar!
Posted: 13-05-2005 10:37
by jooly
<----Angelica
Lets! I had a really good salad the other day - black beans with bacon and spinach. I'll make that too.
What a healthy meal we're going to have
Posted: 13-05-2005 11:46
by aic2276
<----ToTo
Did I hear that we'e having trout? Yummy. A salad bar also. My tummy is getting very happy here.